Burritos are complete meals in one soft wrap. Refried beans, meat, vegetables, rice and even breakfast meals are packed into one tortilla wrap and sold individually. You have to give it to the Mexicans, they thought up a way to make eating convenient even if you're walking, traveling or reading. If you want to bring a whole meal to the office or if you're hungry and want to eat while commuting, a burrito gives you satisfaction without having to use a plate, fork and spoon. Over the years variations of the burrito have been made and people have come to love it.
Here are some recipes for Mexican burritos that you should try the next time you feel like having a Mexican fiesta in your own home. Breakfast burritos pack all the ingredients of a filling first meal of the day into one tortilla wrap. To make a breakfast burrito you need to fry some bacon and when its all crisp, drain it. Cook some eggs in the bacon drippings, season with salt and pepper to taste. When the eggs have set, remove it from heat. Place some eggs, bacons, cheese and onion in the middle of a tortilla wrap and fold it to seal the burrito. Wrap it in wax paper or foil. Store it in the refrigerator if you're not going to eat it immediately. Just microwave the frozen breakfast burrito when you want it.
A wet burrito has some sauce in it for more flavor and impact. It's easy to prepare a wet burrito. First you have to brown some ground beef in a hot skillet. Add some onions and saute until tender. Drain the oil and fat drippings and add some cumin, salt, pepper and garlic to the beef and onion mixture. Stir in some refried beans and green chilies and make sure everything is mixed thoroughly. In another sauce pan, combine some enchilada sauce, tomato sauce and canned chili and mix it really well. Keep it warm and simmering. Arrange a tortilla that has been warmed on a plate and spoon some of the ground beef mixture on it. Add some tomatoes and lettuce and roll the tortilla up. Drizzle sauce on top of the tortilla and add some green onions and cheese. Microwave this dish until the cheese turns brown and bubbly.
Your Popup Blocker Must Be Off